Falafel: from ancient origins to global delight
– Falafel likely originated in Egypt, possibly eaten by Copts as a replacement for meat during Lent.
– Initially made from fava beans and called ‘ta’amiya’, chickpeas became a common substitute as it traveled across the Middle East.
– Falafel’s journey from Egypt to the Levant and beyond showcases the exchange of culinary traditions.
– Falafel became popular in Western countries in the latter half of the 20th century due to growing interest in vegetarian and international cuisines.
– Falafel is celebrated globally as a dish that transcends its origins and symbolizes global cuisine.
– Falafel’s global ascent is a story of cultural identity and exchange, bringing people together across cultural divides.