– Chile is a long country, stretching 4,500km, but not wide.
– It has dry and sunny summers, influenced by the cold south Pacific ocean which brings freshness to many vineyards.
– Colchagua is a warm, sunny wine region in Chile, famous for its red wines, located about a two-hour drive from Santiago de Chile.
– Clos Apalta is a cooler area within the Colchagua region and has a connection with the Grand Marnier brand, created by the Marnier Lapostolle family.
– Alexandra Marnier Lapostolle founded a winery in Apalta in 1994, leading to the creation of Chile’s first icon wine, Clos Apalta, with its first vintage released in 1997.
– Apalta is bordered to the south by the Tinguiririca River and is surrounded by mountains on other sides, known for its beauty and top wineries including Lapostolle, Montes, Las Niñas, and Neyen.
– The region utilizes altitude in vineyard planting, contributing to the complexity of its wines with a mix of granite, alluvial, and organic materials in the soil.
– Clos Apalta primarily uses Bordeaux blend varieties, with Carmenère being the dominant variety at 50% on average, complemented by Cabernet Sauvignon, Merlot, and sometimes Petit Verdot.
– The winery’s design features native red-toned Chilian rauli wood, with 24 slats representing the 24 months required to make Clos Apalta’s signature cuvée.
– Tasting notes for various vintages of Clos Apalta include descriptions of their color, aroma, body, and blend compositions, with prices provided for the 2018, 2019, and 2013 vintages, as well as for the 2019 Le Petit Clos and 2019 Domaine Bournet-Lapostolle, Clos du Lican.