Celestyal revamps fleet, ’s specialty dining options
Celestyal has updated the specialty restaurant menus on its two-ship fleet following Celestyal Discovery’s maiden voyage and Celestyal Journey’s refurbishment. The Grill Seekers brasserie, available on both ships, offers a variety of meats and seafood, including Brazilian Picanha steak, American Wagyu, Argentinian Black Angus beef, Australian lamb chops, Danish pork tomahawk, veal, Aegean fish fillets, Cuban lobster, and jumbo shrimp. It also features an unlimited antipasto platter and new desserts like Crêpe Suzette flambé. The Pink Moon restaurant, exclusive to Celestyal Journey, has a revised Asian-inspired menu with ramen and noodle bowls, and its décor is inspired by Japanese architecture. A new pricing approach allows items to be costed individually for greater guest flexibility. Both restaurants offer a 25% discount with the Celestyal Plus+ Experience package, which includes a premium drinks package, a €150 discount on pre-booked shore excursions, all port and service charges, and Wi-Fi access. Reduced prices and discounts on the Celestyal Plus+ Experience packages are currently available, along with reduced single supplements and low child fares.