Turning camels into cows: megafarms are being set up to produce camel milk on industrial, scales
Camels are increasingly being enclosed in large dairy farms in the Middle East, where they are milked by machine. This industrialized farming model is driven by the growing demand for camel milk as an alternative to cow, sheep, and goat milk. The traits of camels make them resilient to climate change, but there are concerns about the loss of traditional knowledge and cultural heritage associated with mobile camel herders. The camel milk market is expected to grow rapidly, with estimates ranging from US billion to billion by the end of the decade.