true cost accounting

Kathleen Merrigan finds that the true cost of food is far higher than what consumers pay at the checkout counter, taking into account economic, environmental, social, and health impacts. The United Nations Food and Agriculture Organization’s 2023 report using true cost accounting reveals that the global cost of the agrifood system in 2020 was up to US.7 trillion more than retail prices, about 10% of global GDP or per person per day worldwide. Hidden costs in wealthy countries are mainly due to unhealthy dietary patterns, while in low-income countries, they stem from poverty and undernourishment. Environmental costs, including nitrogen runoff and greenhouse gas emissions, represent about 20% of the global hidden costs. True cost accounting could guide policy changes, potentially reallocating 0 billion in agricultural subsidies worldwide to support more sustainable and equitable food production methods.