The content describes the cost changes of items typically consumed during Green Monday in Cyprus, based on a market survey by the Consumer Protection Service. The survey, which sampled 70 common items at 77 supermarkets and fruit markets, found that the basic items for the Green Monday feast will cost about 4% more this year. Fresh potatoes have increased by 44%, Jafa oranges by 35%, Merlin oranges by 12%, green leaves by 16%, and mushrooms by 13%. Conversely, celery roots, khol rabi, greenhouse cucumbers, white artichokes, Maltese artichokes, and tomatoes have seen price decreases ranging from 7% to 53%. The basket of Green Monday items includes fruits, vegetables, halva, salads, dips, olives, molluscs, bakery items, wines, and charcoal. Price changes for halvas ranged from -15% to +5%, with some salads, dips, and relishes, including tahini, mustard pickle, and Greek aubergine salad, becoming more expensive by up to 48%. Seafood items varied in price, with Pacific octopus increasing by 18% and cleaned cuttlefish by 22%, while another brand of cuttlefish decreased by 21%. Black Cyprus olives and ‘cracked’ green tsakistes olives also saw price increases of 8% and 6%, respectively. The survey was conducted on March 14, and the Consumer Protection Service advises consumers to be vigilant when comparing products.
