Christodoulides to meet halloumi stakeholders in April
Fact: The deadline for goat and sheep milk to make up half of PDO halloumi has been extended to 2029.
goat and sheep milk
EU extends delays to changes to halloumi for five years
The EU Agriculture and Fisheries Council approved the extension of the percentage of goat and sheep milk used in halloumi production for another five years. The ratio of goat and sheep milk in halloumi will increase from 10% to 19% in five years. The extension was endorsed through the adoption of provisions in a new regulation for Geographical Indications and quality schemes. The regulation also includes provisions to strengthen the role of producers and provide greater protection for Geographical Indications.