Consumers face record Easter costs as food prices surge
Consumers are facing the most expensive Easter in at least five years, as food prices have soared. A comparison with 2019 prices shows that consumers could pay 50% more for traditional Easter foods this year. The increase is attributed to global supply chain disruptions, inflation, the war in Ukraine, rising interest rates, and instability in the Middle East. The cost of 12 Easter staples has risen by 48.65% since 2019, with small, locally-reared lambs now costing €12.43 per kilogram, up 96% from 2019, and minced pork at €6.06 per kilogram, a 69.27% increase. The price of traditional flaounes has also gone up, with consumers now paying €13.27 per kilogram, a 56.29% increase from 2019.