Gazpacho: A Tale of Andalusian Origins
Fact: Gazpacho is a cold soup that originated in Andalusia, Spain, with roots tracing back to the Roman Empire and influenced by the Moors’ occupation of Spain.
culinary heritage
Exclusive , ‘Four Hands’ dinner at Amara Hotel this May
Fact: Ristorante Locatelli at Limassol’s AMARA Hotel will host a ‘Four Hands’ dinner on May 3, 2024, featuring Michelin-starred chefs Giorgio Locatelli and Alessandro Tormolino.
Yiayia knew best: How mindful eating and tradition can save lives
One in three Cypriots is overweight, with 36.1% of Cypriots aged 20 to 80 classified as overweight and 27.8% as obese. Among these, 46.9% of men and 26% of women are overweight, while 28.8% of men and 26.9% of women are obese. These statistics were reported by the Cyprus Association of Dietitians and Nutritionists ahead of World Obesity Day.
Tersefanou gearing up for… snail festival
The Community Council of Tersefanou is organizing a gastronomic and cultural festival focused on snail dishes, scheduled for May 12, 2024, from 3 pm to 8 pm. The event aims to highlight Tersefanou’s traditions, gastronomy, and cultural heritage. It will feature chefs preparing snail-based dishes, a competition for the best snail dish, live music and dance performances, interactive workshops, activities for children, and stalls offering street food, local products, and crafts.