{"id":5570,"date":"2024-03-26T16:01:29","date_gmt":"2024-03-26T14:01:29","guid":{"rendered":"https:\/\/ch.jfdi.cc\/?p=5570"},"modified":"2024-03-26T16:01:29","modified_gmt":"2024-03-26T14:01:29","slug":"halloumi-production-rules-extended-until-2029","status":"publish","type":"post","link":"https:\/\/ch.jfdi.cc\/?p=5570","title":{"rendered":"Halloumi production rules extended until 2029"},"content":{"rendered":"<p>The Council of Agriculture Ministers, meeting today in Brussels, has just approved, without discussion, the new Regulation concerning Geographical Indications and quality schemes.<br \/>\nThe provisions of the new Regulation essentially extend, until 2029 instead of July 2024, the possibility of determining the proportion of milk used for the production of halloumi, based on a Decree by the Minister of Energy, Trade, and Industry.<br \/>\nThe effort to secure the extension was part of the agreement signed by cheese producers, cattle farmers, and goat and sheep farmers in July 2022.<br \/>\nFollowing this decision, the publication of the new European regulation is expected, which allows for compliance with the product\u2019s production specifications in five years.<br \/>\nIt should be noted that currently, the minimum ratio of goat and sheep milk in the raw materials used for halloumi production stands at 25%, and within five years, this minimum quota must increase to 50%.halloumi. Geographical Indications, quality schemes, halloumi production<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Council of Agriculture Ministers has approved a new Regulation extending the proportion of milk used for halloumi production until 2029, following an agreement signed by cheese producers, cattle farmers, and goat and sheep farmers in July 2022. The minimum ratio of goat and sheep milk in halloumi production will increase from 25% to 50% within five years.<\/p>\n","protected":false},"author":5,"featured_media":5571,"comment_status":"open","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[3038,764,2510,936,1776,358,407,2414,176,3537,1823,1991,148,1346,3536,114,1006],"class_list":["post-5570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other","tag-agreement","tag-agriculture","tag-brussels","tag-cheese","tag-compliance","tag-energy","tag-farmers","tag-geographical-indications","tag-halloumi","tag-halloumi-production","tag-increase","tag-industry","tag-local","tag-meeting","tag-quality-schemes","tag-top-news","tag-trade"],"acf":{"keyphrase":"","keywords":"","sourceimg":"","country-category":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Halloumi production rules extended until 2029<\/title>\n<meta name=\"description\" content=\"The Council of Agriculture Ministers has approved a new Regulation extending the proportion of milk used for halloumi production until 2029, following an agreement signed by cheese producers, cattle farmers, and goat and sheep farmers in July 2022. The minimum ratio of goat and sheep milk in halloumi production will increase from 25% to 50% within five years.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Halloumi production rules extended until 2029\" \/>\n<meta property=\"og:description\" content=\"The Council of Agriculture Ministers has approved a new Regulation extending the proportion of milk used for halloumi production until 2029, following an agreement signed by cheese producers, cattle farmers, and goat and sheep farmers in July 2022. The minimum ratio of goat and sheep milk in halloumi production will increase from 25% to 50% within five years.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ch.jfdi.cc\/?p=5570\" \/>\n<meta property=\"og:site_name\" content=\"ch.jfdi.cc\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-26T14:01:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ch.jfdi.cc\/wp-content\/uploads\/2024\/03\/halloumi-production-rules-extended-until-2029.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"511\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"PhileNews (Cyprus)\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"PhileNews (Cyprus)\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ch.jfdi.cc\\\/?p=5570#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ch.jfdi.cc\\\/?p=5570\"},\"author\":{\"name\":\"PhileNews (Cyprus)\",\"@id\":\"https:\\\/\\\/ch.jfdi.cc\\\/#\\\/schema\\\/person\\\/b84b88c4fd397cc2d0104b41d48fad84\"},\"headline\":\"Halloumi production rules extended until 2029\",\"datePublished\":\"2024-03-26T14:01:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ch.jfdi.cc\\\/?p=5570\"},\"wordCount\":156,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/ch.jfdi.cc\\\/?p=5570#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ch.jfdi.cc\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/halloumi-production-rules-extended-until-2029.jpg\",\"keywords\":[\"agreement\",\"agriculture\",\"Brussels\",\"cheese\",\"compliance\",\"Energy\",\"farmers\",\"geographical indications\",\"Halloumi\",\"halloumi production\",\"increase\",\"Industry\",\"Local\",\"meeting\",\"quality schemes\",\"Top News\",\"trade\"],\"articleSection\":[\"Other\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/ch.jfdi.cc\\\/?p=5570#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ch.jfdi.cc\\\/?p=5570\",\"url\":\"https:\\\/\\\/ch.jfdi.cc\\\/?p=5570\",\"name\":\"Halloumi production rules extended until 2029\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ch.jfdi.cc\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ch.jfdi.cc\\\/?p=5570#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ch.jfdi.cc\\\/?p=5570#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ch.jfdi.cc\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/halloumi-production-rules-extended-until-2029.jpg\",\"datePublished\":\"2024-03-26T14:01:29+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/ch.jfdi.cc\\\/#\\\/schema\\\/person\\\/b84b88c4fd397cc2d0104b41d48fad84\"},\"description\":\"The Council of Agriculture Ministers has approved a new Regulation extending the proportion of milk used for halloumi production until 2029, following an agreement signed by cheese producers, cattle farmers, and goat and sheep farmers in July 2022. 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