![](\"http:\/\/ch.jfdi.cc\/wp-content\/uploads\/2024\/03\/celestyal-revamps-fleet-s-specialty-dining-options.jpg\")
![](\"http:\/\/ch.jfdi.cc\/wp-content\/uploads\/2024\/03\/celestyal-revamps-fleet-s-specialty-dining-options-1.jpg\")
Both restaurants are now included in a 25-per cent discount when guests purchase the Celestyal Plus+ Experience package, which also features the premium \u2018Sky High\u2019 drinks package, \u20ac150per person discount on pre-booked shore excursions, all port and services charges, and Wi-Fi access.\u201cWe know from our guests and agents that unmissable dining experiences are an incredibly important element of the cruising experience; at Celestyal we constantly strive to keep bringing our guests authentic, original, and delicious food options both onboard our ships and ashore,\u201d commented Lee Haslett, Chief Commercial Officer at Celestyal<\/strong>.\u201cOur specialty restaurants are just one of fantastic dining options aboard ships, offering exclusive experiences at a superb value,\u201d he continued. \u201cWe can\u2019t wait for customers to sample our sizzling new menus this year.\u201dCelestyal is currently offering reduced prices and 50 per cent off all Celestyal Plus+ Experience packages, along with reduced single supplements of 30 per cent and low child fares, with up to 70 per cent off the third or fourth guest in a cabin.For more information, visit celestyal.com or call 211 1995176.Follow the\nCyprus Mail on Google News<\/p>\n","protected":false},"excerpt":{"rendered":"
Celestyal has updated the specialty restaurant menus on its two-ship fleet following Celestyal Discovery\u2019s maiden voyage and Celestyal Journey\u2019s refurbishment. The Grill Seekers brasserie, available on both ships, offers a variety of meats and seafood, including Brazilian Picanha steak, American Wagyu, Argentinian Black Angus beef, Australian lamb chops, Danish pork tomahawk, veal, Aegean fish fillets, Cuban lobster, and jumbo shrimp. It also features an unlimited antipasto platter and new desserts like Cr\u00eape Suzette flamb\u00e9. The Pink Moon restaurant, exclusive to Celestyal Journey, has a revised Asian-inspired menu with ramen and noodle bowls, and its d\u00e9cor is inspired by Japanese architecture. A new pricing approach allows items to be costed individually for greater guest flexibility. Both restaurants offer a 25% discount with the Celestyal Plus+ Experience package, which includes a premium drinks package, a \u20ac150 discount on pre-booked shore excursions, all port and service charges, and Wi-Fi access. Reduced prices and discounts on the Celestyal Plus+ Experience packages are currently available, along with reduced single supplements and low child fares.<\/p>\n","protected":false},"author":3,"featured_media":4038,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1445,888,3,250,283,1747,897,1220,1033,957,124,1745,1746],"class_list":["post-4037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cyprus","tag-ashore","tag-beef","tag-cyprus","tag-google","tag-guests","tag-mediterranean-style-brasserie","tag-moon","tag-port","tag-prices","tag-restaurant","tag-ship","tag-specialty-restaurant-menus","tag-two-ship-fleet"],"acf":{"keyphrase":"","keywords":"","sourceimg":"","country-category":""},"yoast_head":"\n