{"id":10800,"date":"2024-05-06T13:00:27","date_gmt":"2024-05-06T10:00:27","guid":{"rendered":"https:\/\/ch.jfdi.cc\/?p=10800"},"modified":"2024-05-06T13:00:27","modified_gmt":"2024-05-06T10:00:27","slug":"flaounas-from-cyprus-reach-argentina","status":"publish","type":"post","link":"https:\/\/ch.jfdi.cc\/?p=10800","title":{"rendered":"Flaounas from Cyprus reach Argentina"},"content":{"rendered":"<p>People in Argentina had the opportunity to taste flavors from the Easter of Cyprus and in particular\u2026 flaounes, as the Ambassador of the Republic of Cyprus in the country, Stelios Georgiades, reported.<br \/>\nWith halloumi that traveled from Cyprus and local cheeses, the effort of his assistants, who prepared them, was a success, he said in a post.<br \/>\nHe, as an ambassador of our culture, was responsible for the presentation of the dish and for treating Argentines and other foreigners during Easter, which in Argentina is more like\u2026 Christmas, with the cold weather.<\/p>\n<figure class=\"wp-block-image size-full\"><figcaption class=\"wp-element-caption\">Image 7<\/figcaption><\/figure>\n<p>flaounes. taste, flavors, Easter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The fact described in the text is that the Ambassador of the Republic of Cyprus in Argentina, Stelios Georgiades, introduced the people of Argentina to flavors from Cyprus during Easter, including flaounes made with halloumi and local 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